Bayou Mardi Gras Extra Old Label Rum Producer_broglia In the 1940’s

In the 1940’s

balanced by a strong freshnessBrand DescriptionFounded in 1761

Fresh white fruit with aromas of juicy pear

no matter where you gather

a world-class tasting room and hospitality program

Bayou Mardi Gras Extra Old Label Rum Producer_broglia In the 1940’sIn 2011, deep in the heart of Sugarcane Country, three childhood friends had a revelation. Once quietly produced in the backwaters of the Bayou, rum Americas original spirit had become a forgotten one. The ingredient central to rum sugarcane had been cultivated in their home state since the 1700s, but no one had yet harnessed this abundant natural resource to create a top notch, premium rum. They vowed to change that by crafting a Louisiana rum for