1800 Tequila Añejo 700ml | Aged 3 Years Herbal and smoked salmon — or

and smoked salmon — or simply as a fresh and approachable apéritif for any occasion

shaken and served in a chilled coupe

A Cognac that is as visually distinctive as it is exceptional in the glass

Equally rewarding served neat over ice

roast almonds and hazelnut alongside toffee apple and an enticing array of spices — cinnamon

1800 Tequila Añejo 700ml | Aged 3 Years Herbal and smoked salmon — or1800 Tequila Aejo commemorates the year 1800 the first time tequila was aged in oak barrels, the moment when tequila broke with convention and did something differently to get the liquid to a smoother, more characterful place. A place good enough to savour, too good to slam. Aged in mostly French oak with a small portion in American oak for up to three years, 1800 Aejo is dark amber with copper highlights, with aromas of toasted oak, vanilla,