US$ 39.90
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especially for breads with hard crusts
Klingenmaterial: San Mai Damast (Lagendamast aus 133 Lagen mit Schneidlage aus MC66/ZDP-189) 66 HRC
Dieses Messer zu führen ist ein wahrer Genuss
Blade Length: 27cm
Blade Material: Wild Damascus from 120 layers
Nesmuk Janus Chinesisches Kochmesser 180 Walnuss Maser #5000 especially for breads with hardCurrently unavailable. Model: Janus Blade type: Chinese chef's knife, V grind Blade length: 18cm Blade material: patented blade steel with niobium content and Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle material: Walnut burl Purpose: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle free work and allows for practical transport of the cut food. It was developed in collaboration
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