Buchweizen-Hafer-Sauerteigbrot mit Preiselbeeren glutenfrei BIO 200 g - GOOD STUFF Halsbänder und Leinen with spirulina algae concentrate to

with spirulina algae concentrate to increase immunity

Reissirup *

walnut shells

paper-like covering

Remove dirt residue and add it to the dishwasher

Buchweizen-Hafer-Sauerteigbrot mit Preiselbeeren glutenfrei BIO 200 g - GOOD STUFF Halsbänder und Leinen with spirulina algae concentrate toINGREDIENTS Long ripening liquid sourdough (buckwheat flour*, water) (23%), gluten free oat flour* (6%), buckwheat flour*, water, apples*, potato starch*, linseed*, agave syrup*, dried cranberries* (1%) (contains cane sugar*, sunflower oil*) (1%), salt, lemon juice* (* ingredient from controlled organic farming) p> NUTRITIONAL VALUE IN 100 g span > Energy value: 826 kJ 197 kcal Fat: 3. 3 g including saturated fatty acids: 0. 5 g Carbohydrates: 38 g