Gyuto Messer mit großer Klinge - Aogami 2 Kurouchi HON-TANEGASHIMA heller Maserung und ergonomischer Form

heller Maserung und ergonomischer Form

This hand forged Damascus Santoku is made in Miki

price and traditional look

The Kiritsuke is a fish knife for all kinds of work - starting with gutting

wird er auch extrem scharf geschliffen und ist damit auch schnitthaltig wie kein anderer Stahl auf dem Markt

Gyuto Messer mit großer Klinge - Aogami 2 Kurouchi HON-TANEGASHIMA heller Maserung und ergonomischer FormGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish