1- HEXANOL - rein 100 ml WARCHEM Zitronensäure L-Citrullin Malat

L-Citrullin Malat

The preparation is enriched with the patented fruit extract of black pepper

L-Lysin (als HCL L-Lysin) – 75 mg

It also enhances the activity of enzymes responsible for the transport and utilization of amino acids

In addition to neutralizing dangerous free radicals

1- HEXANOL - rein 100 ml WARCHEM Zitronensäure L-Citrullin MalatTechnical information about chemical reagents: Chemical formula: CHO CAS number: 111 27 3 EC number: 203 852 3 Synonyms: n Hexyl alcohol Type: Alcohols Purity: 95% (pure) Appearance: colorless, clear liquid Molar mass: 102. 18 g mol Density: 0. 82 g ml Packaging: brown glass bottle Shelf life: at least 24 months from delivery Melting point: 45 C Boiling point: approx. 157 C Solubility: poorly soluble in water, well miscible with organic solvents