pinot nero 2019 magnum Valpolicella ✓ Appassimento parziale 20–25 giorni

✓ Appassimento parziale 20–25 giorni (calo peso ~25%)

Yield per hectare: Yield per plant 1kg

che conferisce al vino un perlage più delicato e setoso

savoury and fresh

the must macerates for 9 days

pinot nero 2019 magnum Valpolicella ✓ Appassimento parziale 20–25 giorniThe 2019 Pinot Noir by Marco Buvoli Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and