Monte Bernardi Sangió Chianti Classico DOCG Tregole The grape must is then
Description
The grape must is then fermented in steel tanks for around three weeks at a controlled temperature of 16 degrees
Struktur und Fokussierung auf Sangiovese
Monte Bernardi's rosé is an ideal summer and food companion
why wait when it tastes so good now
At an altitude of around 450 meters above sea level
Monte Bernardi Sangió Chianti Classico DOCG Tregole The grape must is thenChianti Classico Sangi DOCG from Monte Bernardi A wine, a casual buddy, a good friend Michael Schmelzer, owner of the Monte Bernardi winery, is an admirer of Sangiovese the original grape variety of Chianti Classico. It's not for nothing that I like to call him "Mr. Sangiovese". And Michael's latest wine makes this unmistakably clear: for the first time with the 2019 vintage, there is a Sangi! A Chianti Classico made from 100 percent Sangiovese, but
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