Grappa Rabosina Grappa Traditional distillation in a water
Description
Traditional distillation in a water bath in discontinuous alembics with barrel aging of at least 18 months
As early as 1720
PriSecco - Prickelt wie Secco ganz ohne Alkohol
Nachhaltig erhält Mukoviszidose e
Kakaobutter aus biologischem Anbau und fairem Handel
Grappa Rabosina Grappa Traditional distillation in a watertype Grappa producer Montagner Motta di Livenza Serving temperature 15 16 C Ready to drink Immediately and always Alcohol content 40% Grape varieties Raboso Remarks In the nostalgic Fiasco bottle. Tasting notes A pleasant, harmonious taste that expresses the special nature of the grape.
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