Rohkaffee - Kolumbien - Manantiales Red Bourbon (Gewaschen) nussig sparkling intensity
Description
sparkling intensity
Medium to low acidity and silky body
Farmsgrösse:
On her family farm
and served to develop the 240-hour carbonic maceration protocol at the El Samán farm
Rohkaffee - Kolumbien - Manantiales Red Bourbon (Gewaschen) nussig sparkling intensityMilk chocolate, vanilla, blackberry, floral. Medium acidity, medium body, high sweetness. Variety: Red Bourbon Procedure: Washed Farm name: Manantiales Bauer: Jorge Isaza Location: Valle del Cauca Nearest city: Caicedonia Farm size: 80 hectares Height: 1550 1750 Main Harvest: April June (40%) Oct Nov (60%) Commercial Certification: RFA Humidity: 10. 4% Cup Score: 85. 75 Standard: EP Max. error rate: 8 35
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