Malaysian Home Cooking: A Treasury of authentic Malaysian recipes Scotiabank Giller Prize Nominee (2003) Publisher: Pearson

Publisher: Pearson

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The material is intended for use with students whose current level is around Band 6 and is suitable for both Academic and General Training candidates

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Malaysian Home Cooking: A Treasury of authentic Malaysian recipes Scotiabank Giller Prize Nominee (2003) Publisher: PearsonWith more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with an illustrated