Kina Karo Blanc Quinquina Aperitif 1821 Japanese Chili and Lime Bitters These bitters pair well with

These bitters pair well with barrel aged spirits and will add an interesting and tasty twist to your favorite old fashioned

and also tones down significantly the orange notes in favor of warm baking spices

Made by steeping Rhum Agricole with fresh

Distilled at Worthy Park

this take keeps the American Whiskey base

Kina Karo Blanc Quinquina Aperitif 1821 Japanese Chili and Lime Bitters These bitters pair well withThe history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many properties, both medical and festive. So in 1928, in his small village of Fabrezan, Andr Carreau in turn decided to take an interest in the virtues of this tree bark, which came straight from South America. After many attempts, he succeeded in combining Cinchona with a clever blend of spices and plants, and