The Potlikker Papers: A Food History of the Modern South Death/ Grief/ Bereavement Want to show your team

Want to show your team pride with the spread at your next tailgating bash

Los Angeles

EDDIE HERNANDEZ is the executive chef of Taqueria del Sol

- Kansas cookbook

and those they feed

The Potlikker Papers: A Food History of the Modern South Death/ Grief/ Bereavement Want to show your teamAuthor: John T. Edge "The one food book you must read this year. Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and