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while intense acidity drives this to the moderate
and 8% Cabernet Franc
our liquid is aged using a combination of American oak and French wine casks to impart a distinct and balanced character
who have done such a phenomenal job at that estate
Let’s hope the fruit continues to expand and sweeten
Lokita Mezcal Artesenal Espadin 8 Anos (750ml) Soave while intense acidity drives thisLokita Mezcales are artisanal. The agave is cooked in stone covered pits, crushed with the Tahona and distilled in small batches in alembics. At Lokita we use Espadin and other types of agave to create a wide range of natural, delicious and high quality mezcales. Lokita mezcales are fermented with endemic local yeasts. The fermentation tanks are made of pine wood. Our Mezcalero Maestro, Arturo Martinez, carefully monitors the process, regularly
US$ 123.00
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