Limus "Double Up Red" Region_Styria The fruit undergoes a slow

The fruit undergoes a slow manual pressing (12-18 hours) in order to extract the maximum aromas from the skins

Grapes: Mencia

Alice and Olivier de Moor live and work in Courgis a small village 7km southwest of Chablis

not just a moniker

Raúl helped Pedro see the potential of his old vine holdings to produce profoundly expressive and age-worthy single plot wines

Limus "Double Up Red" Region_Styria The fruit undergoes a slowGrapes: Pinot Noir + Pinot Gris Region: Mount Gambier, South Australia Vintage: 2021 Viticulture: Organic Vinification: Short maceration of both Aging: 8 9 months in barrel Fining or Filtering: None Notes from the Importer: Wild strawbs sweetness checked by slightly savoury skinsy gris, its a friggen sunny afternoon crowd pleaser, no question. labor practices from Kyatt: I probably have less experience working with contract labour than most