Six Seasons: A New Way With Vegetables Handmade in Treadwell

Handmade in Treadwell

then moving on to sautés

and essays

25 inches wide x 6

and exploring nature with all the freedom of childhood

Six Seasons: A New Way With Vegetables Handmade in TreadwellIn Six Seasons, Joshua McFadden draws on his experiences as a farmer and renowned chef, highlighting the evolving attributes of vegetables throughout their growing seasons an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden