Victorian Silver "Land's End" Cornish Pasty Charm pen A couple of chips to

A couple of chips to the intaglio (12 o'clock and 5 o'clock)

so much for the caduceus

with diamond ring on the index finger and applied gold flower and leaves on the cuff

an effeminate long haired youth with long hair adorned with vines and grape bunches

designed so the shiny faces glint and glisten in candlelight (or electric lights

Victorian Silver "Land's End" Cornish Pasty Charm pen A couple of chips toDATE: Victorian, c. 1900 The humble pasty has been a documented part of British cuisine since at least as far back as the 13th century, with a broad and varied selection fillings including venison, lamb, beef, seafood such as eels all flavoured with some form of savoury sauce or gravy. Seemingly back then, it wasn't quite the humble dish we think of today in these early days such rich (and meat laden) fair would have been largely unattainable unless