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we decided to make ours with honey
Use it to finish savory and sweet dishes alike
Our wine base is made of Moscato d’Asti DOCG by 30% according to the traditional Piedmontese recipe
69% Cabernet Sauvignon
Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan
Kopke - Colheita Port 2001 Sauces we decided to make ours
US$ 24.95
US$ 849.50
US$ 63.26
US$ 499.50
US$ 56.99
US$ 1499.50
US$ 60.42