Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Vessels & Warmers and other treats with ease

and other treats with ease

these replacement wheels are the perfect match for maintaining the sharpness of your Global knives

Japanese Craftsmanship: Expertly crafted by skilled Japanese artisans

UNCOMPROMISING QUALITY AND DESIGN

kitchen utensils

Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Vessels & Warmers and other treats with easeThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process