Siroco Dry White Port NEGEV Chateau Magnol's history goes back

Chateau Magnol's history goes back to 1842

Absolut Lime is smooth

acidity balance

A very fresh wine with good balance and acidity

Giacosa began to acquire prime parcels in Serralunga d’Alba

Siroco Dry White Port NEGEV Chateau Magnol's history goes backWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred