Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable before 10 more months of

before 10 more months of aging with the lees removed

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

It is produced according to the traditional method of sparkling wine production

Pair this beautiful bottle with rich pork and salmon dishes

we would pair it with Shui Zhu Yu

Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable before 10 more months ofThis Junmai Daiginjo is made from Yamadanishiki Rice, milled down to 50%. It was brewed to be enjoyed for special occasions, with an elegant fruity primary palate followed by the rich umami flavor of cooked rice. Well balanced and clean on the finish. Pair it with some homemade tonkatsu ramen.