Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables Beginner's Houseplants and kitchen scraps into gardener’s

and kitchen scraps into gardener’s gold

The SR145-(20") is a lightweight and efficient cutting tool

both native and nonnative1

The knife folds and lock in open and closed position for extra safety

north of Turkey and Armenia

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables Beginner's Houseplants and kitchen scraps into gardener’sRecipient of the GardenComm Emergent Communicator Award for 2023: Acadia TuckerAcadia Tucker's long love affair with perennial foods has produced this easy to understand guide to growing, harvesting, and eating them. A regenerative farmer and gardener deeply concerned about global warming, Acadia Tucker believes there may be no better time to plant perennials. Sturdy and deep rooted, perennials can weather climate extremes more easily than annuals.