The Pinot Project - Pinot Noir 2017 Speck In heavy syrup
Description
In heavy syrup
the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach
mainly starting from the late XVIII century
It is then aged for seven months in French oak
✓ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
The Pinot Project - Pinot Noir 2017 Speck In heavy syrup
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