Jacob's Creek Shiraz Double Barrel JAMAICA Hand harvested alpine herbs mingle

Hand harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits with aromas and flavors

the spicy cinnamon side softens the nose

honey and toasted nuts and notes of wood

light toastiness on the palate

It is customary to add water to Arack when serving it as a digestif

Jacob's Creek Shiraz Double Barrel JAMAICA Hand harvested alpine herbs mingleCedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew. Brand Description In 1847, along the banks of Jacob's Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.