Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel The R-shaped blade reduces the

The R-shaped blade reduces the contact area between the saw and the wood

width: 36mm

This line of traditionally made and relatively small saws is designed for those working in very fine and small-scale woodcrafts

This knife is recommended for those who are particular about their tools

Place the whetstone fixed as in the below pictures

Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel The R-shaped blade reduces theDeba (Butcher Knife) Aogami Steel No. 2, 135mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to