Brooklyn Cured Bresaola - 1/4 lb Nebbiolo the Mancino Vermouth di Torino

the Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose

A special twist on a Cole’s favorite

wine vinegar

exotic spices and crystalline sugar generates classic red vermouth

with orange peel

Brooklyn Cured Bresaola - 1/4 lb Nebbiolo the Mancino Vermouth di TorinoFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb