Cinnamon Bark Essential Oil, Ceylon Black Culinary: Food safe in small

Culinary: Food safe in small amounts for soups and sauces

and acts as a long-lasting base note in perfumes

and rosy with a light sweetness

How to Prepare & Use

Use sparingly and always dilute

Cinnamon Bark Essential Oil, Ceylon Black Culinary: Food safe in smallCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from bark grown in Sri Lanka. Aroma & FlavorWarm, spicy, and intensely sweet with rich, woody undertones. Traditional UseCherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense. BenefitsStimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends. How to Prepare &