Thibaud Boudignon Rosé de Loire, 2025 lodi with prosciutto

with prosciutto

This is a classic Lugana in its most traditional interpretation: crisp

Laurent and Zweigelt

The work is done in a traditional way

This unusual yet classic wine is perfect for pairing with oysters off the grill or salt encrusted whole fish

Thibaud Boudignon Rosé de Loire, 2025 lodi with prosciuttoBordeaux native Thibaud Boudignon crafts his ros from Cabernet Franc rooted in grey schist sand soils, blended with a touch of Grolleau. The winery is practicing biodynamic. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rock. A true food ros! Pair with charcuterie boards, raw bar favorites, or lobster rolls.