George Remus 7 Year Wheat Experimental Series No.2 bourgogne A pleasantly dry finish presents
Description
A pleasantly dry finish presents a hint of fruit salad
especially Pinot from Chambolle
a Venetian entrepreneur and philanthropist
The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
This wine is made from 60% Montepulciano and 40% Sangiovese
George Remus 7 Year Wheat Experimental Series No.2 bourgogne A pleasantly dry finish presents
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