Enameled Cast Iron Oval Dutch Oven, 6-Qt essentials Avoid acidic sauces until seasoning

Avoid acidic sauces until seasoning is well developed

which can wear nonstick coatings faster

Let the dish cool before washing

fish and pancakes release smoothly with less oil or butter

11-inch (3

Enameled Cast Iron Oval Dutch Oven, 6-Qt essentials Avoid acidic sauces until seasoningProduct Overview Keeps Heat Steady for Better Slow Cooking Heavy cast iron maintains consistent temperatures through braises, stews and roasts No Seasoning Required The smooth enamel surface is ready to use from the first meal Cook Tomato, Wine and Citrus Recipes Confidently Non reactive enamel handles acidic ingredients without affecting flavor Moves From Stovetop to Oven to Table Cook, roast and serve in one beautiful piece Locks in Heat and