"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm Bamboo Splitting the heat treatment is carried

the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super

Weight 35g(1

Blade Length : about 120mm(4

Use: For bamboo

It cannot be used in a dishwasher or dryer

"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm Bamboo Splitting the heat treatment is carried"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 240mm Specifications Size: Total length: approx. 377mm Blade: cutting edge approx. 240mm, blade width approx. 34mm (at the heel), thickness approx. 4mm Handle: length approx. 133mm, width approx. 22mm (max), thickness approx. 17mm Weight: Approx. 159g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle Shape: Octagonal