Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation and absolutely no messing about
Description
and absolutely no messing about
The Semillion is naturally fermented and macerated on skins
wonderful honey
this house-made brandy is blended back into the spiced wine
100% real honey — no wine bases or added sugars
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation and absolutely no messing aboutThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Exchange/Return Notes
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