Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Ponderosa Pine and Big Sagebrush
Description
Ponderosa Pine and Big Sagebrush oils
Pomodoro Sauce - 180g
grow naturally during spring and summer and offer a distinctive flavour profile that embodies the essence of the ocean
camphoraceous and herbaceous aroma
emotionally grounding
Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Ponderosa Pine and Big SagebrushWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
