American Range - 48" Stainless Steel Restaurant Range 36" Griddles With 2 Burners, (1) 26.5" Standard Oven and Storage Base - AR-36G-2B-126L-SBR [type]Cooking Equipment Supermarkets: Organize your meat display

Supermarkets: Organize your meat display sections efficiently

making it a staple in your kitchen

providing versatility and convenience in beverage service settings

Omega Black ProForce™ Performance Blender with IntelliDial™ Technology - OMSMBLBK13

allowing for easy and clear readings

American Range - 48" Stainless Steel Restaurant Range 36" Griddles With 2 Burners, (1) 26.5" Standard Oven and Storage Base - AR-36G-2B-126L-SBR [type]Cooking Equipment Supermarkets: Organize your meat displayAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and