Ds Tayman Blair Athol Sm 12yr 750 ml Producer_beringer with portions of the vineyards

with portions of the vineyards being organic or certified Terra Vitis

The water used to make Ardbeg comes from Loch Uigeadail - on land owned by Ardbeg - whose waters are naturally filtered through peat bogs and contribute to the whisky's complex aromas

The chosen location may have been inspired by the history of illicit distillation on the site

Having worked alongside Ted Seghesio for nearly two decades

its pioneering spirit has pushed the boundaries of Tuscany and beyond

Ds Tayman Blair Athol Sm 12yr 750 ml Producer_beringer with portions of the vineyardsNose: Mandarin oranges with creamy strawberry bon bons and touches of salted caramel. Palate: Smooth milk chocolate, balanced with dried cranberries, sweet sorbet and a light oiliness. Finish: Long and delicate with meaty wine tannins coming through, gently warming you up.