Vdka 6100 wolffer estate The grapes for this wine

The grapes for this wine are destemmed but left whole

instead of a rosé

fruity and citrous

It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche

with a certain point of astringency derived from the peel of citrus fruits

Vdka 6100 wolffer estate The grapes for this wine"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass fed cows milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat."