American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Storage Base - AR-36G-4B-DSB [type]Cake Pads & Boards various cutting thicknesses also

various cutting thicknesses also

• Steel oven burner rated at 30

- Spaghetti

And the professional stainless steel handle makes handling easy and safe

Maturmeat is the only maturation cabinet guaranteed

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Storage Base - AR-36G-4B-DSB [type]Cake Pads & Boards various cutting thicknesses alsoAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for