Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) Rose Wine Syrah from Gaillac

Syrah from Gaillac

and spontaneous fermentation in oak barrels

Bright straw gold • tropical stone fruit • lychee • textural

as the liquor for a second

ugandan vanilla

Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) Rose Wine Syrah from GaillacAn Imperial Stout with Nicagaquan Coffee from Samples Coffee. "This one is more of a straightforward Coffee Stout rather than a full on Pastry Stout. Together with Samples Coffee, we selected a beautiful blend from Nicaragua. We roasted Caturra and Marsellesa beans to a medium level, bringing out notes of cocoa and subtle dark fruit. The result is big and bold, but not an overly sweet Coffee Imperial Stout." Head Brewer Jirka Ordn