I Pentri Kerres Piedirosso Beneventano IGT, 2016 wet stone Double distillation in copper stills

Double distillation in copper stills

and shellfish

or Summer BBQ

Provençal herbs

along with a medium-bodied palate and supple tannins

I Pentri Kerres Piedirosso Beneventano IGT, 2016 wet stone Double distillation in copper stillsThis wine is made of 100% Piedirosso, meaning "red feet". Pair this with a ribeye topped with a gorgonzola cream sauce. The grape gets this name as it is usually blended. The grapes are macerated in stainless steel, and and finished in French oak for 1 year, with zero fining or filtration. This wine announces its presence as soon as it hits the glass. Dark, bold, and aromatic, with dark cherry, blackberry, and tobacco notes.