Sarnin-Berrux 'Saignee' VDF, 2020 slocum and boysenberry layered over dried

and boysenberry layered over dried herbs

This wine is a blend of Malvasia

and ginger

Still maintaining its structure to remain food friendly

Today members of the Berry and Rudd families continue to own and manage the family-run wine merchant

Sarnin-Berrux 'Saignee' VDF, 2020 slocum and boysenberry layered over driedThis wine is made of 50% Pinot Noir and 50% Gamay. Bright, floral, earthy, and exploding with fruit, this wine would be great with a Harissa grilled chicken and arugula salad, OR, light the grill for some turkey and feta burgers. "Saigne" ("to bleed" in French) is literally made using the saigne method, which involves 'bleeding off' some of the juice used to make red wine. As such, the wine drinks much like a ros, with the subtle earthiness of a