G. B. Burlotto Barbera d'Alba 2024 region-oregon 60% Pinot Noir and 40%

60% Pinot Noir and 40% Chardonnay from the Montagne de Reims

Beasley was a crackerjack at entertaining and an expert in relaxing

all polished with a sense of savoury maturity that is very Bollinger at heart

and each contributes a unique variation of Green Valley fruit to heighten the complexity of the blend

as well as some subtle chocolaty oak

G. B. Burlotto Barbera d'Alba 2024 region-oregon 60% Pinot Noir and 40%"Aromas of dark fruit, violets and touches of cherries, graphite and blackberries. Extremely polished, focused, crisp and refreshing, with a supple and juicy palate, silky tannins and a warming yet tasty finish." 94 Points James Suckling