Jean-Paul Dubost 'Pierreux' Brouilly, 2020 crisp Palate: Vanilla continues

Palate: Vanilla continues

Distilled using rice spirit and featuring locally sourced Japanese botanicals

& Rudd for King Edward VII in 1903

heated celebracion of the radical

tart wild strawberry

Jean-Paul Dubost 'Pierreux' Brouilly, 2020 crisp Palate: Vanilla continues100% Gamay from Beaujolais. This renowned site in Brouilly, named after the proliferation of stones found in its granite soils, tends to yield wines of intense mineral power and penetrating fruit, and Dubost produces a wine of nearly saline intensity from his old vines holding here. As with the Brouilly Vieilles Vignes above, this is fermented whole cluster and vinified and aged in stainless steel, but the Pierreux possesses a more deeply chiseled