Château Massereau 'Cuvée K' Bordeaux Supérieur, 2012 (750ml) hard Calcerous clay

Calcerous clay

100% Sangiovese from the southern part of the Montalcino sub-zone

Perfectly pairs with hearty dishes like braised beef or classic sausage and peppers

This wine is 100% Pinot Noir from the commune of Nuit-Saint-Georges

where François was born

Château Massereau 'Cuvée K' Bordeaux Supérieur, 2012 (750ml) hard Calcerous clayThis wine is 35% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot. It is made in a style emulating classic 1950's vintages of Bordeaux. While this bottling is leaner than many of its contemporaries it is not lacking in flavor. Blackberry, tobacco, chocolate and graphite coat the palette. Enjoy with a hearty goulash or beef bourgignon.