Bodega Ostatu Rioja Gran Reserva, 2011 hand harvested They hired a flavor scientist

They hired a flavor scientist with decades of experience in the spirits industry to source the best ingredients

when indie bottler Gordon & MacPhail emptied the casks

this 100% Pinot Noir offers layers of complexity and is bottled in eco-glass for a lighter footprint

rose petals

This unusual yet classic wine is perfect for pairing with oysters off the grill or salt encrusted whole fish

Bodega Ostatu Rioja Gran Reserva, 2011 hand harvested They hired a flavor scientistMade from the finest Tempranillo and Graciano grapes, this wine is aged for 24 months in oak casks and an additional 5 months in oak tubs, resulting in a long lasting, elegant wine with pronounced acidity. With aromas of candied fruit, woodwork, tobacco, and fine cocoa, and a sweet, velvety and spicy taste, this wine is a true expression of the potential of great vintages in Samaniego. Pair with roasted lamb and spicy rice or an old fashioned paella.