Monteraponi Chianti Classico DOCG, 2023 old elk Pair with roasted or confit

Pair with roasted or confit duck and bistro lentils plucked from the repertoire of Hamersley's Bistro

Coffeehouse Porter is sure to please

Palate: Runny honey and flaky pastry

66% Pinot Noir

This wine is classically made of 100% Sauvignon Blanc

Monteraponi Chianti Classico DOCG, 2023 old elk Pair with roasted or confitThis wine is made of 95% Sangiovese and 5% Canaiolo. Fermentation in cement, followed by oak aging for 16 months makes for a floral and minerally expression of Chianti with a comforting note of baking spice. We would pair this with Peposo, a traditional Tuscan black pepper beef stew, braised with Chianti. The Monteraponi estate is located in the village of Radda, situated in the heart of Chianti. Fruit comes from vineyards planted at 400 500 meters