Ginseng Root Slices, Red - 6 -7 yr. old Chinese Powder Simmer for 10–15 minutes covered
Description
Simmer for 10–15 minutes covered
Squaw Vine
What it isOsha root whole is the dried
patchouli is known for grounding
and sweet with grounding balsamic undertones
Ginseng Root Slices, Red - 6 -7 yr. old Chinese Powder Simmer for 10–15 minutes coveredPanax ginseng What it isSliced red ginseng root from mature Chinese plants (Panax ginseng). Flavor & AromaEarthy, warming, and sweet bitter. Traditional UseUsed in traditional Chinese medicine for strength, stamina, and resilience. How to Prepare & Use Use 1 teaspoon (about a few slices) for every 23 cups water. Simmer 1015 minutes covered, then strain. Commonly used in teas or soups. Storage TipStore in a cool, dry place in an airtight container.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
