Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa and/or with a citrus and
Description
and/or with a citrus and halloumi salad
This wine is a blend of Bobal
NOTE: Very Limited
red fruited
Each barrel is hand-selected to achieve greater aromatic intensity
Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa and/or with a citrus and100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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