Swissmar - Lugano Replacement Pot Black Matte - F65003 - DISCONTINUED [type][Commercial & Restaurant Supply]Sinks designed specifically for models 9103N

designed specifically for models 9103N (Item #18902) and 9101N (Item #18903)

12 and higher)

Mouthblown from 100% recycled glass and with their delicate optic effect

20mm reginette

4") second nozzle stores on the funnel

Swissmar - Lugano Replacement Pot Black Matte - F65003 - DISCONTINUED [type][Commercial & Restaurant Supply]Sinks designed specifically for models 9103NFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just