Ekone - Habanero Smoked Oysters TestTag1 add 1/2 oz Shrub and

add 1/2 oz Shrub and top with sparkling water

creamy cow’s milk cheeses

they make a wonderful accompaniment to bonita tuna and smoked fish

brandy or agave spirits

making for a less starchy and fluffier finished product

Ekone - Habanero Smoked Oysters TestTag1 add 1/2 oz Shrub andPacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and