Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour This slight effervescence

This slight effervescence

Indulge in the selection of Sagrantino vines with Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso

it begins with a brewers mash coaxing sugars from malted barley into a liquid wash

There’s pronounced French oak and plum on the nose

A great introductory bottle for those new to France's premier Pinot Noir growing region

Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour This slight effervescenceOne of the famed vineyards located in the commune of Neive Predominantly sandy soils mixed with calcareous marl Farmed organically Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days. Aged for 5 years in large neutral botti